Bone-In Ham Cooked in Beer

A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired.

Rated 4.6 from 102 votes

Prep Time

15M

Total Time

8H15M

Servings

30 servings

20 pounds bone-in ham

1 (20 ounce) can sliced pineapple

2 (12 fluid ounce) cans beer

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Preheat oven to 325 degrees F (165 degrees C).Grease an 18 quart roasting pan.

Place the ham, with the fattier side up, in the roaster.Use toothpicks to secure pineapple rings on the ham.Pour the beer over the ham.Place lid on roasting pan.

Bake 6 to 8 hours, or until cooked through.

Remove the pineapple rings and let sit 15 minutes before slicing.

Bone-In Ham Cooked in Beer

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