Slow Cooked Ham and Potato Chowder

A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.

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Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.

Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.

Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.

Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

Slow Cooked Ham and Potato Chowder

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