Real Sopapillas

Crispy Mexican flatbread deep fried and golden brown.

Rated 4.6 from 196 votes

Prep Time

30M

Total Time

45M

Servings

24 servings

4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

4 tablespoons shortening

1 1/2 cups warm water

2 quarts oil for frying

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In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.

Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

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Instructions

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