Apricot-Glazed Pork Chops

The perfect fast and easy weeknight main dish! Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine.

Rated 4.4 from 100 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

1/3 cup apricot preserves

1/3 cup fruity white wine, such as Gewurztraminer

1/2 teaspoon ground ginger

salt and pepper to taste

2 tablespoons olive oil

4 boneless pork chops, 1/2 inch thick

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Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.

Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Apricot-Glazed Pork Chops

What You Need

Instructions

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