Chocolate Covered Cherry Cookies II
Chocolate-covered cherries in cookie form taste as good as they sound!
Rated
4.6
from
392
votes
Prep Time
Total Time
Servings
9 servings
What You Need
1/2 cup butter
1 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 (10 ounce) jar maraschino cherries
1/2 cup sweetened condensed milk
1 cup semisweet chocolate chips
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Instructions
Preheat oven to 350 degrees F (180 degrees C).
Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well.Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired).Place on ungreased cookie sheet. Press center of each ball with thumb.
Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
In a saucepan, heat condensed milk and chocolate chips until chips are melted.Stir in 4 teaspoons of cherry juice.Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry.(Morecherry juice may be added to keep frosting of spreading consistency.)
Bake in preheated oven for 10 minutes.
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