Fabulously Sweet Pear Cake

Fabulously Sweet Pear Cake

This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!

Rated 4.3 from 132 votes

Prep Time

Total Time

Servings

14 servings

What You Need

4 fresh pears

1 cup white sugar

1 cup packed brown sugar

1 cup chopped pecans

1 cup vegetable oil

2 eggs

3 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking soda

1 teaspoon vanilla extract

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Instructions

Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs.Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.

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