Grandma's Harvard Beets

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Rated 4.5 from 86 votes

Prep Time

Total Time

40M

Servings

6 servings

3/4 cup white sugar

4 teaspoons cornstarch

1/3 cup white vinegar

1/3 cup water

2 (15 ounce) cans sliced beets, drained

3 tablespoons butter

1/4 teaspoon salt

1/4 teaspoon pepper

What You Need