Sauteed Broccoli Rabe with Ponzu Sauce

Broccoli rabe is sauteed with ponzu sauce and rice wine vinegar for a quick and easy vegetable side dish with subtle Asian flavors.

Rated 5 from 2 votes

Prep Time

15M

Total Time

27M

Servings

6 servings

3 tablespoons vegetable oil

1 onion, diced

2 cloves garlic, minced

1 bunch broccoli rabe, roughly chopped into 1-inch pieces

2 tablespoons ponzu sauce, or more to taste

1 tablespoon seasoned rice wine vinegar, or more to taste

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Heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook and stir until soft, about 2 minutes. Stir in broccoli rabe until coated with oil. Cook until leaves wilt, about 3 minutes. Cover and cook, about 2 minutes more.

Uncover skillet. Add ponzu sauce. Cover and continue cooking until stems are firm but no longer crunchy, 2 to 3 minutes. Stir in rice wine vinegar and remove from heat.

Sauteed Broccoli Rabe with Ponzu Sauce

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Instructions

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