Carrot and Fennel - RecipesRun

Carrot and Fennel

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

Rated 4.4 from 38 votes

Prep Time

15M

Total Time

30M

Servings

2 servings

1 teaspoon olive oil

3 carrots, shredded

1 fennel bulb, trimmed and diced

1/2 teaspoon ground coriander

1/4 teaspoon fennel seeds

1/3 cup heavy cream

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Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.

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