Jasmine Rice

This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.

Rated 4.2 from 89 votes

Prep Time

10M

Total Time

Servings

4 servings

2 tablespoons olive oil

2 tablespoons chopped onion

1/4 cup green peas

1 bay leaf

1 1/2 cups dry jasmine rice

3 cups water

salt to taste

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In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.

Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat, let sit approximately 40 minutes.

What You Need

Instructions

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