Italian Meatloaf PT50M https://img1.recipesrun.com/201907/2019/1022/03/7/303174/300x200x50.jpg 4 servings Ingredients: 3/4 cups mozzarella cheese 2 cups zucchini, chopped 1 pound ground beef 1/2 tsp. pepper 2 tbsp. Italian parsley 1 tsp. dried oregano leaves, divided 2 cloves garlic, minced 24 oz. spaghetti sauce, divided 1 package stove top stuffing mix for chicken

Italian Meatloaf

By Tracy

4 Person
50 Minutes
0 Calories
This Italian Meatloaf is loaded with zucchini and marina sauce is so easy and flavorful. You’ll love it for a hearty dinner! That’s where the zucchini and sauce come in. I swear you guys just adding a little spaghetti sauce, zucchini and of course cheese, takes this meatloaf to a whole to level. This is by far my favorite meatloaf recipe, plus it’s super easy to whip up on a busy night.

Ingredients

  • 3/4 cups mozzarella cheese

  • 2 cups zucchini, chopped

  • 1 pound ground beef

  • 1/2 tsp. pepper

  • 2 tbsp. Italian parsley

  • 1 tsp. dried oregano leaves, divided

  • 2 cloves garlic, minced

  • 24 oz. spaghetti sauce, divided

  • 1 package stove top stuffing mix for chicken

Method

  • 01
    Preheat oven to 375 degrees F.
  • 02
    In a large bowl, add stuffing mix with half of the spaghetti sauce, garlic, 1/2 teaspoon oregano, parsley, and pepper; mix well. Add meat and mix to incorporate all ingredients.
  • 03
    Place meat in a 9x13 baking dish.
  • 04
    Add zucchini, remaining spaghetti sauce, 1/2 teaspoon oregano to a bowl and mix to combine. Spoon over meat mixture and cover with foil.
  • 05
    Bake for 25-30 minutes. Remove foil and top with cheese. Bake for another 10 minutes uncovered. Meatloaf should be 160 degrees F with cheese bubbly and melted.
  • 06
    Serve immediately and enjoy!

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Italian Meatloaf

This Italian Meatloaf is loaded with zucchini and marina sauce is so easy and flavorful. You’ll love it for a hearty dinner! That’s where the zucchini and sauce come in. I swear you guys just adding a little spaghetti sauce, zucchini and of course cheese, takes this meatloaf to a whole to level. This is by far my favorite meatloaf recipe, plus it’s super easy to whip up on a busy night.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 40 Mins
  • Total Time 50 Mins
02 Ingredients
3/4 cups mozzarella cheese
2 cups zucchini, chopped
1 pound ground beef
1/2 tsp. pepper
2 tbsp. Italian parsley
1 tsp. dried oregano leaves, divided
2 cloves garlic, minced
24 oz. spaghetti sauce, divided
1 package stove top stuffing mix for chicken
03 Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In a large bowl, add stuffing mix with half of the spaghetti sauce, garlic, 1/2 teaspoon oregano, parsley, and pepper; mix well. Add meat and mix to incorporate all ingredients.
Step 3
Place meat in a 9x13 baking dish.
Step 4
Add zucchini, remaining spaghetti sauce, 1/2 teaspoon oregano to a bowl and mix to combine. Spoon over meat mixture and cover with foil.
Step 5
Bake for 25-30 minutes. Remove foil and top with cheese. Bake for another 10 minutes uncovered. Meatloaf should be 160 degrees F with cheese bubbly and melted.
Step 6
Serve immediately and enjoy!
04 Author
Tracy Tracy
75 Recipes
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