Stir Fried Snow Peas and Mushrooms

Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.

Rated 4.6 from 61 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

1 tablespoon sesame seeds

1 tablespoon olive oil

1/2 pound snow peas

4 ounces fresh mushrooms, thinly sliced

2 tablespoons teriyaki sauce

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In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.

Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.

Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Stir Fried Snow Peas and Mushrooms

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Instructions

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