Turkey MeatloafPT60Mhttps://img4.recipesrun.com/201907/2019/1022/e4/7/783230/300x200x50.jpg4 servings
Ingredients:
1 tsp. kosher salt1 tsp. marjoram1 large egg1/2 cup seasoned whole wheat or gluten-free breadcrumbs1 1/4 pounds 99% lean ground turkey1 tsp. olive oil1/2 small onion, minced2 tsp. Worcestershire sauce1/2 cup ketchup
Turkey Meatloaf
By Ellie
4Person
60Minutes
259Calories
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious. Don’t overwork the meat. Just like making meatballs, if you overwork the meat it will become denser. It’s best to gently mix all the ingredients until just mixed in.
Ingredients
1 tsp. kosher salt
1 tsp. marjoram
1 large egg
1/2 cup seasoned whole wheat or gluten-free breadcrumbs
1 1/4 pounds 99% lean ground turkey
1 tsp. olive oil
1/2 small onion, minced
2 tsp. Worcestershire sauce
1/2 cup ketchup
Method
01
Preheat the oven to 350 degrees F.
02
In a small bowl combine 1/4 cup of the ketchup with Worcestershire sauce.
03
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
04
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
05
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
06
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious. Don’t overwork the meat. Just like making meatballs, if you overwork the meat it will become denser. It’s best to gently mix all the ingredients until just mixed in.
01
Information
Gradeeasy
Serving
4 servings
Calorie259 Kcal
Prep Time5 Mins
Cook Time55 Mins
Total Time60 Mins
02
Ingredients
1 tsp. kosher salt
1 tsp. marjoram
1 large egg
1/2 cup seasoned whole wheat or gluten-free breadcrumbs
1 1/4 pounds 99% lean ground turkey
1 tsp. olive oil
1/2 small onion, minced
2 tsp. Worcestershire sauce
1/2 cup ketchup
03
Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
In a small bowl combine 1/4 cup of the ketchup with Worcestershire sauce.
Step 3
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
Step 4
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Step 5
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
Step 6
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.