Turkey Meatloaf PT60M https://img4.recipesrun.com/201907/2019/1022/e4/7/783230/300x200x50.jpg 4 servings Ingredients: 1 tsp. kosher salt 1 tsp. marjoram 1 large egg 1/2 cup seasoned whole wheat or gluten-free breadcrumbs 1 1/4 pounds 99% lean ground turkey 1 tsp. olive oil 1/2 small onion, minced 2 tsp. Worcestershire sauce 1/2 cup ketchup
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Turkey Meatloaf

By Ellie

4 Person
60 Minutes
259 Calories
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious. Don’t overwork the meat. Just like making meatballs, if you overwork the meat it will become denser. It’s best to gently mix all the ingredients until just mixed in.

Ingredients

  • 1 tsp. kosher salt

  • 1 tsp. marjoram

  • 1 large egg

  • 1/2 cup seasoned whole wheat or gluten-free breadcrumbs

  • 1 1/4 pounds 99% lean ground turkey

  • 1 tsp. olive oil

  • 1/2 small onion, minced

  • 2 tsp. Worcestershire sauce

  • 1/2 cup ketchup

Method

  • 01
    Preheat the oven to 350 degrees F.
  • 02
    In a small bowl combine 1/4 cup of the ketchup with Worcestershire sauce.
  • 03
    In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
  • 04
    In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
  • 05
    Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
  • 06
    Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Related Tags

Turkey Recipes
Dinner Recipes
Ground Turkey Recipes
Easy Dinner Recipes
Meatloaf Recipes
Christmas Main Dish Recipes
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    Turkey Meatloaf

    4.3

    ( By Ellie )

    Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious. Don’t overwork the meat. Just like making meatballs, if you overwork the meat it will become denser. It’s best to gently mix all the ingredients until just mixed in.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 259 Kcal
    • Prep Time 5 Mins
    • Cook Time 55 Mins
    • Total Time 60 Mins
    02 Ingredients
    1 tsp. kosher salt
    1 tsp. marjoram
    1 large egg
    1/2 cup seasoned whole wheat or gluten-free breadcrumbs
    1 1/4 pounds 99% lean ground turkey
    1 tsp. olive oil
    1/2 small onion, minced
    2 tsp. Worcestershire sauce
    1/2 cup ketchup
    03 Method
    Step 1
    Preheat the oven to 350 degrees F.
    Step 2
    In a small bowl combine 1/4 cup of the ketchup with Worcestershire sauce.
    Step 3
    In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
    Step 4
    In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
    Step 5
    Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
    Step 6
    Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
    04 Author
    Ellie Ellie
    1078 Recipes

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