Malted White Chocolate Popcorn with Robin's Eggs

Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.

Rated 4.5 from 2 votes

6 cups popped popcorn

2 cups crushed corn flakes

1 (10 ounce) bag egg-shaped malted milk balls (such as Whoppers® Robin Eggs)

2 (6 ounce) packages white chocolate baking squares

3 tablespoons malted milk powder

2 tablespoons shortening

Line a baking sheet with waxed paper.

Mix popcorn, corn flakes, and malted milk balls in a large bowl.

Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.

Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.

Malted White Chocolate Popcorn with Robin's Eggs

What You Need

Instructions

Popular Recipes List