Buttery Garlic Green Beans

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table.

Rated 4.6 from 138 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

1 pound fresh green beans, trimmed and snapped in half

3 tablespoons butter

3 cloves garlic, minced

2 pinches lemon pepper

salt to taste

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Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.

Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Buttery Garlic Green Beans

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Instructions

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