Baked Delicata Squash with Lime Butter

Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash.

Rated 4.5 from 81 votes

Prep Time

10M

Total Time

40M

Servings

4 servings

2 delicata squash, halved and seeded

3 tablespoons butter, softened

1 tablespoon fresh lime juice

1 teaspoon chili powder, or to taste

1/2 teaspoon lime zest (optional)

salt and ground black pepper to taste

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Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep.

Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.

Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.

Baked Delicata Squash with Lime Butter

What You Need

Instructions

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