Okra Curry - RecipesRun

Okra Curry

Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.

Rated 4.4 from 25 votes

Prep Time

5M

Total Time

15M

Servings

4 servings

1 pound okra, ends trimmed, cut into 1/4-inch rounds

1 tablespoon olive oil

1 teaspoon whole cumin seeds

1/2 teaspoon curry powder

1/2 teaspoon chickpea flour

1/2 teaspoon salt

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Microwave the okra on High for 3 minutes.

Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.

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