Italian Chickpea Bread

Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item.

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1 cup chickpea flour

1 cup water

cooking spray

2 tablespoons oil

1 1/2 teaspoons Italian seasoning

1 1/2 teaspoons chopped dried rosemary

ground black pepper to taste

1 pinch salt to taste (optional)

Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.

Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.

Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.

Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.

Italian Chickpea Bread

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