Garbanzo-Oat Pancakes

Garbanzo flour, oats, and cornmeal make these delicious wheat-free pancakes a hearty breakfast staple.

Rated 4.6 from 7 votes

Prep Time

Total Time

20M

Servings

4 servings

1/2 cup garbanzo bean flour

3/4 cup rolled oats

1/4 cup yellow cornmeal

1/2 teaspoon ground cinnamon

1 teaspoon baking powder

1 cup water

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Stir the garbanzo bean flour, oats, cornmeal, cinnamon, and baking powder together in a mixing bowl until evenly blended. Stir in the water until only small lumps remain.

Heat a lightly oiled griddle over medium-high heat until a drop of water skitters across the surface. Drop batter by large spoonfuls onto the griddle, and cook untilthe edges are dry. Flip, and cook until browned on the other side, about 3 minutes per side. Repeat with remaining batter.

Garbanzo-Oat Pancakes

What You Need

Instructions

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