Gluten-Free Cheese Crackers

Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.

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4 1/2 cups shredded Cheddar-Monterey Jack cheese blend

1 cup butter, cut into small pieces

1 1/2 cups garbanzo bean flour

1 teaspoon smoked paprika, or more to taste (optional)

kosher salt to taste

Preheat oven to 375 degrees F (190 degrees C).

Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.

Combine flour and paprika together in a separate bowl.

Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.

Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

Gluten-Free Cheese Crackers

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Instructions

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