Chocolate Chia Seed Pudding

This very simple and extremely delicious recipe uses chia seeds, cocoa powder, hazelnut-flavored instant coffee powder, and milk to make a pudding.

Rated 4.4 from 57 votes

Prep Time

25M

Total Time

2H25M

Servings

1 servings

2 tablespoons cocoa powder

2 tablespoons brown sugar

1 teaspoon hazelnut flavor instant coffee powder (optional)

1/4 cup chia seeds

1 cup milk

2 teaspoons honey, or to taste

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Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.

Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

Drizzle honey over the pudding to serve.

Chocolate Chia Seed Pudding

What You Need

Instructions

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