Blueberry Oatmeal Chia Seed Muffins

Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.

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Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.

Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.

Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.

Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

Blueberry Oatmeal Chia Seed Muffins

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