Oatmeal Chia Seed Cookies

Oatmeal Chia Seed Cookies

Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!

Rated 4.6 from 27 votes

Prep Time

15M

Total Time

25M

Servings

12 servings

What You Need

2 cups rolled oats

1 cup brown sugar

2/3 cup whole wheat flour

2 tablespoons chia seeds

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2/3 cup applesauce

3 tablespoons coconut oil

1 cup dried cranberries

1/2 cup chocolate chips (optional)

1/4 cup shredded unsweetened coconut (optional)

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.

Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

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