Quick Brown Rice and Mushroom Pilaf

Quick Brown Rice and Mushroom Pilaf

This flavorful rice pilaf made with Minute(R) Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.

Rated 4.4 from 49 votes

Prep Time

Total Time

Servings

8 servings

What You Need

2 tablespoons olive oil

1 small onion, chopped

1/4 cup celery, chopped

1 1/2 cups sliced mushrooms

1 (14.5 ounce) can chicken broth

2 cups Minute® Brown Rice, uncooked

1/2 cup chopped walnuts, toasted

2 tablespoons fresh parsley, chopped

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Instructions

Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.

Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.

Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

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