Gluten-Free Buckwheat Avocado Salad

1 cup water

1/2 cup buckwheat groats

1 small avocado - peeled, pitted, and diced

5 cherry tomatoes, diced

1 lime, juiced

2 tablespoons thinly sliced red onion

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh flat-leaf parsley

1/2 teaspoon fennel seed

1/2 teaspoon cayenne pepper

1/4 teaspoon freshly ground mixed peppercorns

1/4 cup soft goat cheese, crumbled

What You Need