Easy Brown Sugar Glazed Meatloaf

By Tracy

4 Person

175 Minutes

0 Calories

This classic meatloaf is perfect for weeknight meals for the family. And the best part is this can be prepared in minutes or mixed together the night before so it’s ready when you come home from work. There are no exotic ingredients needed for this recipe. You probably already have most of the ingredients you’ll need to cook up this delicious meal.

Ingredients

Brown Sugar Glaze

1/4 cup brown sugar
1/4 cup black coffee
1/4 soy sauce
1/4 cup honey whiskey
1 tsp. Worcestershire sauce
1/2 cup ketchup

2 pounds ground beef
1/2 cup onion (diced)
3 cloves garlic
1 egg
1 cup breadcrumbs
1/2 cup beef stock
1 tsp. Worcestershire sauce
1 tbsp. dijon mustard
1/2 cup ketchup
1 tbsp. parsley
1/2 tsp. ground black pepper

Method

01

In a small pan, heat up to medium and add a teaspoon of oil.
02

Saute diced onions for about 3 minutes. Add minced garlic and fry for another 1 minute. Set aside.
03

In a bowl combine pepper, Worcestershire sauce, ketchup, mustard, beaten egg, and beef broth. Whisk until all ingredients are thoroughly mixed.
04

Add the sauteed onions and garlic, ground beef, and breadcrumbs. Mix using your hands.
05

Add the meat mixture on a baking dish or loaf pan and bake at 350 degrees F for 1 1/2 hours or longer until meat temperature is at 160 degrees F.
06

In a saucepan, combine glaze ingredients and reduce over low heat for about 10 minutes or until thick and glossy.
07

Brush glaze on top of the meatloaf the last 15 minutes of baking.