Leg of Lamb

This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It's a perfect main dish for a holiday feast.

Rated 4.3 from 39 votes

8 pounds whole leg of lamb

salt to taste

ground black pepper to taste

6 ounces prepared mustard

1 dash Worcestershire sauce

2 tablespoons all-purpose flour

4 cloves garlic, sliced (optional)

Preheat oven to 325 degrees F (165 degrees C).

Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.

Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

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