Awesome Herb Roast Leg of Lamb

Rubbing a leg of lamb with a mixture of garlic, thyme, sage, marjoram, ginger, and soy sauce delivers a flavorful and aromatic main attraction for your holiday dinner table.

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Preheat oven to 300 degrees F (150 degrees C).

Mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. Stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like; add the bay leaf.

Cut slits into the lamb on all sides. Rub herb mixture over entire surface of lamb, massaging it into the slits. Put lamb in a roasting pan.

Roast lamb until browned on the outside and red in the center, about 50 minutes for rare. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Cover lamb loosely with aluminum foil and cool about 20 minutes before carving.

Awesome Herb Roast Leg of Lamb

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