Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Rated 4.7 from 50 votes

Prep Time
45M
Total Time
45M
Servings
64 servings

What You Need

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Instructions

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