Grandma's Farmhouse Turkey Brine

Vegetable stock, cranberry juice, and poultry seasoning make this brine a prairie favorite!

Rated 4.7 from 31 votes

Prep Time

Total Time

1H30M

Servings

7 servings

2 cups kosher salt

3 tablespoons poultry seasoning

3 tablespoons onion powder

1 tablespoon black pepper

4 quarts vegetable broth

2 quarts water

3 cups cranberry juice

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Stir the salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour in the vegetable stock, water, and cranberry juice; bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature.

To use, submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry before roasting according to your recipe's directions.

Grandma's Farmhouse Turkey Brine

What You Need

Instructions

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