Terrific Turkey Brine

Try this brine for preparing your turkey for the big holiday gathering this season! It makes enough for a 9 to 12 pound turkey.

Rated 4.5 from 8 votes

Prep Time

15M

Total Time

15M

Servings

8 servings

1 gallon distilled water

1 (750 milliliter) bottle white wine

1 1/2 cups salt

2 orange, quartered

2 tablespoons dried rosemary

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Line a large stockpot with a large food safe bag. Pour the water, wine, and salt into the bag; stir until the salt is completely dissolved. Squeeze the orange quarters into the liquid and then drop them into the pot. Add the rosemary and give a final stir.

To use, carefully lower a thawed turkey into the brine and tie the bag to seal; store in refrigerator at least 5 hours before cooking.

Terrific Turkey Brine

What You Need

Instructions

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