Chicken or Turkey Pot Pie

Use your leftover chicken or Thanksgiving turkey and some frozen veggies to make this quick and easy pot pie.

Rated 4.8 from 11 votes

Prep Time

10M

Total Time

50M

Servings

8 servings

2 prepared pie crusts

2 cups coarsely chopped leftover turkey

1 (16 ounce) package frozen vegetable blend, thawed

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup half and half, or to taste

salt and ground black pepper to taste

What You Need