Marie-Eve's Turkey Pot Pie

Marie-Eve's Turkey Pot Pie

Leftover turkey meat, carrots, potatoes, and peas are simmered in a creamy sauce, then baked with a homemade butter pie crust enriched with milk and egg. Most of the cooking is done on the stove, with the final browning done in the oven.

Rated 4.4 from 5 votes

Prep Time
30M
Total Time
1H50M
Servings
8 servings

What You Need

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Instructions

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