Shrimp Vermicelli Salad
A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
Rated
4.1
from
24
votes
Prep Time
10M
Total Time
30M
Servings
10 servings
What You Need
1 pound vermicelli pasta
1 pound cooked shrimp
2 stalks celery, chopped
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1 teaspoon dried thyme
1 cup mayonnaise
1/4 cup grated Parmesan cheese
salt and pepper to taste
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Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper.Chill before serving.
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