Mango Chutney

3 cups distilled white vinegar

6 cups white sugar

6 cups brown sugar

1 teaspoon ground cinnamon

2 teaspoons ground ginger

4 teaspoons ground allspice

1 teaspoon ground cloves

2 teaspoons ground nutmeg

5 small red hot chile peppers, seeded and chopped

1 teaspoon kosher salt

2 large onions, chopped

3 cloves garlic, chopped

1 cup golden raisins

1 cup raisins

1/2 cup fresh ginger root, chopped

16 cups sliced, semi-ripe mangos

1/2 cup sliced almonds (optional)

What You Need