Cranberry Chutney I

Cranberry Chutney I

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com.

Rated 4.6 from 51 votes

Prep Time

Total Time

Servings

20 servings

What You Need

1 cup water

3/4 cup white sugar

1 (12 ounce) package fresh cranberries

1 cup apples - peeled, cored and diced

1/2 cup cider vinegar

1/2 cup raisins

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

1/8 teaspoon ground cloves

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Instructions

In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.

Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

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