Meatloaf Cake for Two PT50M https://img5.recipesrun.com/201907/2019/1022/1c/8/193104/300x200x50.jpg 2 servings Ingredients: 1/4 cup panko (Japanese) bread crumbs, toasted orange food coloring green food coloring 2 tbsp. reduced-fat cream cheese, divided 1/4 tsp. white pepper 1/4 tsp. salt 3 tbsp. fat-free milk 2 medium potatoes, peeled and cubed 1/2 pound lean ground beef (90% lean) 1/4 tsp. pepper 1/4 tsp. salt 1 clove garlic 1 tsp. Worcestershire sauce 2 tbsp. fat-free milk 3 tbsp. quick-cooking oats 1 small carrot, shredded

Meatloaf Cake for Two

By Tracy

2 Person
50 Minutes
421 Calories
This recipe is different than most meatloaf recipes. No 1, there’s use fat-free milk, A super flavorful beef base is used and no need for a meatloaf pan. And everyone loves the glaze with a kick! Read more below to find out what we use to make it juicy and tender!

Ingredients

  • 1/4 cup panko (Japanese) bread crumbs, toasted

  • orange food coloring

  • green food coloring

  • 2 tbsp. reduced-fat cream cheese, divided

  • 1/4 tsp. white pepper

  • 1/4 tsp. salt

  • 3 tbsp. fat-free milk

  • 2 medium potatoes, peeled and cubed

  • 1/2 pound lean ground beef (90% lean)

  • 1/4 tsp. pepper

  • 1/4 tsp. salt

  • 1 clove garlic

  • 1 tsp. Worcestershire sauce

  • 2 tbsp. fat-free milk

  • 3 tbsp. quick-cooking oats

  • 1 small carrot, shredded

Method

  • 01
    In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties.
  • 02
    Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160 degrees F and juices run clear.
  • 03
    Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt, and white pepper.
  • 04
    Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with the remaining burger. Spread remaining mashed potatoes over the top and sides of the cake.
  • 05
    In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of the cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of the cake.

Related Tags

Sponsored Links

Meatloaf Cake for Two

This recipe is different than most meatloaf recipes. No 1, there’s use fat-free milk, A super flavorful beef base is used and no need for a meatloaf pan. And everyone loves the glaze with a kick! Read more below to find out what we use to make it juicy and tender!
01 Information
  • Grade easy
  • Serving 2 servings
  • Calorie 421 Kcal
  • Prep Time 15 Mins
  • Cook Time 35 Mins
  • Total Time 50 Mins
02 Ingredients
1/4 cup panko (Japanese) bread crumbs, toasted
orange food coloring
green food coloring
2 tbsp. reduced-fat cream cheese, divided
1/4 tsp. white pepper
1/4 tsp. salt
3 tbsp. fat-free milk
2 medium potatoes, peeled and cubed
1/2 pound lean ground beef (90% lean)
1/4 tsp. pepper
1/4 tsp. salt
1 clove garlic
1 tsp. Worcestershire sauce
2 tbsp. fat-free milk
3 tbsp. quick-cooking oats
1 small carrot, shredded
03 Method
Step 1
In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties.
Step 2
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160 degrees F and juices run clear.
Step 3
Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt, and white pepper.
Step 4
Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with the remaining burger. Spread remaining mashed potatoes over the top and sides of the cake.
Step 5
In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of the cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of the cake.
04 Author
Tracy Tracy
88 Recipes
Sponsored Links