Cranberry Walnut Relish I

Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish.

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Prep Time

Total Time

Servings

8 servings

12 ounces fresh or frozen cranberries

3/4 cup white sugar

1 (12 ounce) jar orange marmalade

1 tablespoon lemon juice

3/4 cup chopped walnuts

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Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.

Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.

Remove from oven and stir in marmalade and lemon juice.Mix well.Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

Cranberry Walnut Relish I

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