Apple-Pear Sauce

Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.

Rated 4 from 1 votes

Prep Time

15M

Total Time

50M

Servings

12 servings

6 Red Delicious apples - peeled, cored, and cut into cubes

4 Asian pears - peeled, cored, and cut into cubes

1/2 cup apple cider

2 tablespoons white sugar

2 tablespoons ground cinnamon

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Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.

Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.

Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

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Instructions

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