Rice Cooker Recipe: Raspberry Applesauce

Rice Cooker Recipe: Raspberry Applesauce

Homemade raspberry applesauce made in the rice cooker is an easy way to use the rice cooker for a sweet treat the kids will love.

Rated 4.6 from 68 votes

Prep Time

10M

Total Time

2H10M

Servings

12 servings

What You Need

3 pounds apples, cored and sliced

1 cup frozen raspberries

3 tablespoons brown sugar

2 tablespoons ground cinnamon

1 teaspoon ground nutmeg

3 tablespoons honey

1 tablespoon vanilla extract

1 tablespoon lemon juice

1/4 cup water

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Instructions

Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.

Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.

Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.

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