Corn On The Cob (Easy Cleaning and Shucking)

There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

Rated 4.8 from 101 votes

Prep Time

10M

Total Time

15M

Servings

1 servings

1 ear corn on the cob, unhusked

1 teaspoon butter, or to taste

salt to taste

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Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.

Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.

Spread ear with butter and season with salt.

Corn On The Cob (Easy Cleaning and Shucking)

What You Need

Instructions

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