Airport Bob's Green Beans

A simple, sweet, green bean and bacon side that others will crave.

Rated 4.6 from 162 votes

Prep Time

10M

Total Time

25M

Servings

6 servings

6 thick slices bacon, cut into 1 inch pieces

1 (16 ounce) package frozen cut green beans

1/4 cup butter

1/4 cup packed brown sugar

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Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.

Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.

Airport Bob's Green Beans

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Instructions

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