Smushed Apples and Sweet Potatoes

This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!

Rated 4.4 from 188 votes

Prep Time

10M

Total Time

40M

Servings

6 servings

2 large sweet potatoes, peeled and diced

2 tablespoons butter

1/4 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1 Granny Smith apple - peeled, cored and sliced

1/8 cup milk

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Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside.

Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.

Smushed Apples and Sweet Potatoes

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Instructions

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