Asparagus Side Dish

By Ellie

4 Person

17 Minutes

0 Calories

This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.

Ingredients

10 grape tomatoes, halved
1/2 cup grated Parmesan cheese
1/4 cup olive oil
2/3 cup water
1 bunch fresh asparagus, trimmed

Method

01

Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

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Asparagus Side Dish

3.7

( By Ellie )

This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 12 Mins
Total Time 17 Mins

02 Ingredients

10 grape tomatoes, halved

1/2 cup grated Parmesan cheese

1/4 cup olive oil

2/3 cup water

1 bunch fresh asparagus, trimmed

03 Method

Step 1

Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

04 Author