Broccoli with Lemon Butter Sauce - RecipesRun

Broccoli with Lemon Butter Sauce

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.

Rated 3.7 from 120 votes

Prep Time

30M

Total Time

45M

Servings

4 servings

1/4 cup butter or margarine

1/4 cup water

1 lemon, juiced

1/4 teaspoon cayenne pepper

salt and pepper to taste

1 (16 ounce) package frozen broccoli florets

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In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.

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