Skillet-Braised Brussels Sprouts

Brussels sprouts with bacon and garlic are braised in the skillet for a quick and easy side dish.

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4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste

1 pound Brussels sprouts, trimmed and halved, or more to taste

1 clove garlic, thinly sliced, or more to taste

1/2 cup chicken stock, or more as needed

1 tablespoon butter, or to taste

1 tablespoon balsamic vinegar, or more to taste

salt and ground black pepper to taste

Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.

Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.

Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.

Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.

Skillet-Braised Brussels Sprouts

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