Morning Meatloaf

By Tracy

4 Person

45 Minutes

671 Calories

Is it really morning without eggs or some kind of breakfast meat cooking in a skillet? Well, yeah, probably for most of us. But there’s something special about that kind of situation happening on a lazy Sunday morning and for most of us, that’s totally doable. The recipe editors say “meatloaf” they must have made adjustments on how a traditional meatloaf is cooked. So they added in details that were better left unsaid.

Ingredients

2 tbsp. chopped scallions
1 cup shredded cheddar
4 oz. cream cheese, room temperature, divided
1/4 cup chopped yellow onion
1 pound uncooked ground sausage
6 large eggs
2 tbsp. ghee

Method

01

Preheat oven to 350 degrees F.
02

Grease small loaf pan with some ghee.
03

In a large bowl, lightly beat the eggs. Add the sausage, onion, and half the cream cheese. Mix thoroughly.
04

Pour the meatloaf and egg mixture into the loaf pan. Add to the oven and bake, uncovered, about 30 minutes or until stiff.
05

Remove from the oven and let sit for 5 minutes. Some fat may have risen to the top and begun to cool. You can use a spoon to lightly scrape it off (it should come right off without ruining the meatloaf top.)
06

Spread the remaining cream cheese over the top of the meatloaf, then top it with cheddar cheese and scallions. Add the meatloaf back to the oven.
07

Bake for about 5 more minutes, then switch to Broil for about 2-3 or until the cheddar cheese begins to golden and crisp.
08

Remove from oven, and let your morning meatloaf sit for at least 5 minutes before slicing and serving.

Related Tags

Dinner Recipes

Easy Dinner Recipes

Meatloaf Recipes

Morning Meatloaf

3.5

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Calorie 671 Kcal
Prep Time 10 Mins
Cook Time 35 Mins
Total Time 45 Mins

02 Ingredients

2 tbsp. chopped scallions

1 cup shredded cheddar

4 oz. cream cheese, room temperature, divided

1/4 cup chopped yellow onion

1 pound uncooked ground sausage

6 large eggs

2 tbsp. ghee

03 Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease small loaf pan with some ghee.

Step 3

In a large bowl, lightly beat the eggs. Add the sausage, onion, and half the cream cheese. Mix thoroughly.

Step 4

Pour the meatloaf and egg mixture into the loaf pan. Add to the oven and bake, uncovered, about 30 minutes or until stiff.

Step 5

Remove from the oven and let sit for 5 minutes. Some fat may have risen to the top and begun to cool. You can use a spoon to lightly scrape it off (it should come right off without ruining the meatloaf top.)

Step 6

Spread the remaining cream cheese over the top of the meatloaf, then top it with cheddar cheese and scallions. Add the meatloaf back to the oven.

Step 7

Bake for about 5 more minutes, then switch to Broil for about 2-3 or until the cheddar cheese begins to golden and crisp.

Step 8

Remove from oven, and let your morning meatloaf sit for at least 5 minutes before slicing and serving.

04 Author