Roasted Cabbage

Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.

Rated 4.3 from 70 votes

Prep Time

10M

Total Time

40M

Servings

4 servings

2 tablespoons extra-virgin olive oil

1/2 head green cabbage, cut into 4 wedges

1 pinch garlic powder, or to taste

1 pinch red pepper flakes, or to taste

salt and ground black pepper to taste

2 lemons, halved

What You Need