Cabbage and Pasta

Cabbage and Pasta

Sauteed cabbage tossed with pasta makes an ideal side dish for your favorite meat!

Rated 4.4 from 70 votes

Prep Time

15M

Total Time

40M

Servings

6 servings

What You Need

1 (12 ounce) package farfalle (bow tie) pasta

1 cup butter

1 medium head cabbage, chopped

1 medium onion, chopped

3 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon pepper

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Instructions

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.

Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.

In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

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