Sweet Baby Carrots

Honey, butter, and brown sugar combine to make baby carrots irresistible!

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Prep Time

Total Time

25M

Servings

4 servings

1 (16 ounce) package baby carrots

1/2 cup butter

3 tablespoons honey

1/2 cup brown sugar

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Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.

Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

What You Need

Instructions

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